Ayala Pharmaceuticals Inc (ADXS)

[huskercatman123]

Zolt, that sound delicious. I use the trash can because it cooks faster (1 pound per 6 minutes) and frees up the oven. I learned the mustard rub from a German chef; keeps the meat from drying out and does not leave any mustard flavor in my opinion, much easier IMO than brine-ing a turkey. Although the heat will kill the grass, so need to take that into account.

You also have to pre-season (i.e. pre-heat a day prior with vegetable oil) the galvanized trash can; just like you would for a painted smoker or grill.

Have a Great Turkey Day!

http://www.thetrashcanturkey.com/index.html