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Re: Zoltarak post# 86463

Wednesday, 11/21/2018 8:58:24 PM

Wednesday, November 21, 2018 8:58:24 PM

Post# of 108191
Zolt, that sound delicious. I use the trash can because it cooks faster (1 pound per 6 minutes) and frees up the oven. I learned the mustard rub from a German chef; keeps the meat from drying out and does not leave any mustard flavor in my opinion, much easier IMO than brine-ing a turkey. Although the heat will kill the grass, so need to take that into account.

You also have to pre-season (i.e. pre-heat a day prior with vegetable oil) the galvanized trash can; just like you would for a painted smoker or grill.

Have a Great Turkey Day!

http://www.thetrashcanturkey.com/index.html

I am not a trained financial professional, and all posts are my bar stool amateur opinion.

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